Explore world flavors through inventive cooking

Hone international culinary skills with hands-on techniques that bring genuine regional tastes from around the world to your home kitchen

Your culinary journey unfolds

Each step boosts your confidence as you explore genuine cooking techniques from diverse cultures

1

Foundation Discovery

Begin with core knife work and ingredient selection. You'll discover how diverse cultures tackle basic prep techniques, from French mise en place to Indian spice toasting methods.

2

Regional Exploration

Immerse yourself in individual cuisines through hands-on sessions. Each module centers on a region—one week could cover Thai curry pastes, the next, Italian pasta making.

3

Technique Mastery

Hone expert techniques such as stir-frying, braising, or fermentation. These classes merge time-honored methods with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own cooking voice by blending techniques from diverse traditions. Craft signature dishes that mirror your tastes and cultural curiosities.

Global Culinary Intensive

This all-encompassing program guides you through six major world cuisines across eight months, pairing cultural context with hands-on skills to build knowledge and kitchen confidence.

  • Small-group sessions with up to eight students
  • Professional-grade kitchen gear and premium ingredients
  • Recipe compilations and technique guides for home practice
  • Guest chefs from the featured regions
  • Cultural dining experiences and food history lessons
View Full Curriculum

Our Community Impact

Tangible outcomes from dedicated home cooks who've joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate